Texas Longhorn Touchdown Brownies

Texas Longhorn Touchdown Brownies

Ingredients:

• 1 1/4 c Butter or margarine
• 3/4 c Unsweetened cocoa
• 2 c Sugar
• 6 lg Eggs
• 1 tb Vanilla
• 2 c All-purpose flour
• 2 c Pecan halves
• 3/4 lb Semisweet chocolate; cut in 1/2" chunks

Instructions:

In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour,
pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan.
Bake in a 325 degree oven until top feels dry in center, about 35
minutes. Cool in pan. If baking ahead, wrap airtight when cool and
hold up to a day. Cut into 12 to 16 pieces.